laboratory balance with touch Designed for Routine Weighing Applications in Your Workplace
The PR is equipped with 3 essential weighing modes, RS-232 connectivity for data transfer and storage, and internal calibration (in select models), making it ideal for routine weighing applications.
Equipped with an easy-to-read, bright backlit display and a simple user interface, the PR is incredibly easy to operate, with almost no training required.
The PR’s small footprint saves desktop space while providing a large weighing surface. The PR is durably constructed, and features a stainless steel pan to withstand day-to-day use in the workplace.
High Performance Weighing Equipment for the Laboratory
Best Location for an Analytical Balance
These sensitive devices are easily affected by air currents, temperature and other physical variables, so they are enclosed or shielded to reduce exposure. Still, the enclosures will not be able to protect them completely.
You need to ensure they’re placed in a secure location that is quiet, clean, temperature-controlled and draft-free.
If the building floor isn’t level, the analytical scale should be placed near an outside wall to reduce misalignment issues.
They should be placed on a sturdy and level weighing table, with a cork or rubber layer to absorb vibrations.
For higher accuracy and readability, use a balance with a self-correct feature or additional filters against physical influences.
Using an Analytical Balance
The first step is to prepare the balance for weighing your sample, by leveling and zeroing it. Check whether the leveling bubble on the weighing chamber’s floor is centered, or adjust the leveling screws located underneath. Then, close the chamber doors and briefly press down on the control bar till a row of zeros is displayed.
Solid objects can be weighed directly on the balance pan, by opening the chamber doors and placing the object on the pan. The readout will be displayed after you close the doors.
Thank you for allowing Accurate Weighing Scales (U) Ltd the privilege to serve you in advance.
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